Start from the biology

Most functional ingredients start with a plant and go looking for a benefit. We start with the gut: which species and metabolic networks make the signals that protect the brain, metabolism and immune system, and what switches them back on.

Two engines, one loop

The wetlab

Living human gut communities, dosed with candidate actives and their combinations, read species by species and metabolite by metabolite. Hundreds of species respond at once, including ones nobody has named yet.

The models

Data science and machine learning that learn which actives move which species and signals, and design the next round of experiments. Each turn of the loop narrows the search.

From insight to ingredient

When the loop finds an active, we extract it from upcycled agricultural side-streams with a green, food-grade process, protect it with patents and trade-secret know-how, and take it to market. One side-stream already yields two products: TRI-01 and TRI-04.

Why it is hard to copy

  • A private dataset on how the gut ecosystem responds to plant actives, alone and in combination. It grows with every run.
  • Patents on compositions, uses and manufacturing, with a combinations application in preparation. IP →
  • Trade-secret process that makes the actives reproducible at low cost.
  • Human evidence that deepens with every study.

The output so far

What is Teroka?
Trilliome's platform — a closed loop between a wetlab engine that generates microbiome-response data and a computational engine (data science and machine learning) that mines it — learning how to control the gut ecosystem with high specificity through bioactives and their combinations.
How is this different from AI ingredient discovery?
Single-compound AI discovery hunts for one molecule with one benefit. Trilliome models the ecosystem and its combinations — modulation at scale, validated in human gut models.
Is Trilliome a one-ingredient company?
No — TRI-01 and TRI-04 are the first outputs of a repeatable engine; more actives and combinations are in development.
Where do the actives come from?
Upcycled agricultural side-streams, via a green, food-grade extraction process.